Hi Reader,

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This Thai Noodle Stir Fry (Pad See Ew) is everything you’ll want in a noodle dish:

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✔️ Chewy rice noodles
✔️ Tender seasoned beef

✔️ Crispy pan-seared veggies

✔️ Sweet + savory sauce

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GET THE RECIPE

It’s fast, satisfying, and way better than the limp takeout version that shows up late and cold. You don’t need a wok (a skillet works!), and once you taste that glossy, caramelized sauce coating on every noodle… yeah, you get it.

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This one’s for you, noodle lovers.

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🎉 Giveaway Winner Announcement

Congrats to Jennifer — winner of the 12-piece clean kitchen storage set from W&P! I will be contacting you soon.

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​**Remember that as a Dinner Squad member, you get access to exclusive recipes and monthly members-only giveaways!

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Thanks for being part of the squad 💛

Olivia